The chunks of imitation meat are nutritious, but the prepared foods in which they are used may be high in fat or salt. Some consumers are sensitive to Quorn products, resulting in vomiting, nausea, diarrhea, and, less often, hives and potentially fatal anaphylactic reactions.
Many people have gone to emergency rooms for treatment of Quorn-related reactions. There have been rare cases of allergic reactions to products that contain mycoprotein. Meatless foods can be very healthful, but CSPI recommends that consumers choose brands other than Quorn.
An analysis based on the first over 2, reports to CSPI was published in Skip to main content. If you frequently eat meat substitutes, look out for Quorn products, or you may suffer their sometimes-serious side effects. Quorn Food Safety Nutrition Action. Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Research in several medical journals has shown Quorn to be a powerful allergen, and even an early double-blind clinical study conducted by its manufacturer proved that some people who ate Quorn suffered nausea, vomiting, or diarrhea.
People expect much better of Whole Foods. Far from being grown on farms, Quorn is created in giant fermentation vats where fungus a mold called Fusarium venenatum, to be precise is fed a diet of glucose and chemicals. View the discussion thread. Skip to main content. Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
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