Should i try oysters

Different restaurants will serve raw oysters different ways, but traditionally they will come out on ice with both horseradish and cocktail sauce on the side as well as a lemon for squeezing. Depending on your preference and how you feel about these condiments, you can use them or not, but for most first-timers, it is fun to try raw oysters without any of the dressings. Many people also like to eat their raw oysters on a plain saltine cracker as it provides a unique juxtaposition of textures and flavors.

Once you pick up one of your oysters, you will want to put on your condiments, if desired, and use your fork to slightly loosen the oyster from its shell. There will be a liquid surrounding the oyster, but that is part of the experience. The juice is actually quite delicious and should always be clear, never cloudy.

Generally, there is a small fork provided for this purpose, so that it is not attached to the shell. Then, bring the oyster shell to the lip of your mouth, tip slightly, and enjoy.

However, because the shell did come in direct contact with your mouth, it can also be placed on a share plate specifically designated for shells to avoid the possible spreading of germs.

Rather than swallowing whole, I recommend biting into the oyster so the full flavor profile can be experienced. Also, when consuming an oyster in the shell, remember the 'oyster liquor' is there to be enjoyed. The oyster shell contains this liquor, which is full of a briny flavor, so there is no need to remove before consuming.

It will complement the flavors of the oyster itself, not overpower it. A visual inspection can also help indicate how fresh the oyster is and ensure that it has not been opened. I recommend tailoring pairings to the occasion and specific situation. I never order it for myself but if it's served to me in a setting that I can't avoid, I eat it to be polite. Most of the time it is delicious and I never have any issues, I just never thought I would be a regular seafood eater.

Since my Summer of Seafood started, I've eaten lobster, salmon many different ways , fried scallops, fried shrimp, fried clams, and steamers. Last night, I dove face first into a new seafood. I never thought I'd eat these in my life But I ate two! I've been to J's Oyster before but I'd never eaten their title dish. The raw oyster has always freaked me out. I don't even order sushi with raw fish in it avocado cucumber rolls for life!