Some Chinese cities now have outlets. With KFC as its flagship chain, Yum! In the United States and Europe, fast-food chains rely on networks of distributors to ensure that food is handled properly and kept refrigerated from the farm to the restaurant. To meet this challenge, KFC China established a distribution arm in , building warehouses and running its own fleet of trucks.
This was an expensive undertaking, but necessary if the company was to expand rapidly, carry a lengthy and complex menu, and introduce new products quickly. That same year the company implemented a supplier rating system that allows managers throughout China to concentrate purchasing with the suppliers that perform best. Although the problem was resolved quickly, Yum!
KFC China closely monitors the entire supply chain, all the way back to animal feed companies and other input providers, and it trains employees in personal hygiene, including how to dress for the workplace and how often to wash their hands.
It now has the most advanced and integrated cold-chain system in China, with 11 full-service logistics centers and six satellite centers serving every province except Tibet. To circumvent the traffic jams that sometimes extend for miles in the winter, it relies on contingency plans that involve renting temporary warehouses and reserving space on cargo airlines.
Most products are sourced in China. But the company works with its suppliers to build their capabilities and capacity; it is even working with growers to introduce U. When KFC opened in Beijing, it was one of the first companies to promote excellent customer service—a concept then unfamiliar in China after decades of communism. But despite an abundance of willing workers, staffing is a perennial obstacle. To maintain its current restaurant-opening rate, KFC needs at least 1, new managers and 30, new crew members a year, and they must be ready the minute an outlet opens, because it is likely to be packed.
Teaching employees how to interact with customers is no small matter. One-child families and the proliferation of home computers mean that Chinese children interact less with other people than they did in previous generations. New recruits at KFC often have to learn basic people skills and teamwork. Ever since KFC China opened its first outlet, in Beijing in , the number of foreign-owned chain restaurants has grown steadily in China. Burger King has about three dozen restaurants in China, where its first outlet opened in Pizza Hut is a part of the Yum!
Like KFC, it has undergone a transformation in China. It now offers a lengthy menu that includes seafood pizza, beefsteak, and fried squid, and it attracts an older and more affluent crowd than KFC does. Starbucks opened in China in and has about shops there; the company plans to have 1, by Executives say they believe there is huge potential to drive coffee consumption in China. Taco Bell was similarly positioned by Yum!
It announced earlier this year that it was considering expansion in China. Franchising has long been a mainstay of the fast-food industry, because it reduces investment costs and risk and enables rapid geographic expansion. It works well when a pool of experienced, entrepreneurial candidates are available to run franchises and when restaurant operations are relatively simple—built around, for example, a limited menu of easy-to-make products.
Owning the restaurants allows the company to closely control every aspect of their operation, from menu to decor, and to monitor results and the success of new products. It permits centralized purchasing, which reduces costs, and gives the company a larger share of outlet profits. Some Western health problems are already showing up in China. The number of overweight and obese children aged seven to 17 has tripled to 8.
In the mids a fellow participant at a seminar in the U. Aware of a growing sense in the West that high-fat, high-carbohydrate foods play a role in the obesity epidemic, Su asked himself how Yum! Brands could take action to forestall such problems in China. Tray mats carry educational messages. You should avoid dairy products and get plenty of rest. This allows your body to fight the infection. If nausea prevents you from drinking liquids, you may need to see your doctor and receive intravenous IV fluids.
Young children may also need IV fluids. You should consult with your doctor about medications for symptom management. In severe or life-threatening cases, your doctor may prescribe antibiotics. For healthy people, symptoms should go away within two to seven days. However, the bacteria can stay in the body longer. Food poisoning is extremely common, but its symptoms and severity can vary, making it hard to identify.
This article lists 10 symptoms of food…. But certain kinds of E. If you have food poisoning, here's what you should know about the duration period, symptoms, and when to see your doctor. Baking chicken or cooking any poultry comes with the potential for foodborne illnesses like salmonella. Learn how long to bake a chicken and at what…. A healthy kitchen depends on your knowledge of how to safely cook and store your food. Enteritis is the inflammation of your small intestine.
Learn more. Eggs are extremely nutritious, but is it healthy and safe to eat eggs raw? Food poisoning occurs when you consume foods contaminated with bacteria, viruses, or parasites. Symptoms are usually uncomfortable but not severe. Health Conditions Discover Plan Connect.
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