Banana Nut Muffins recipe. Chocolate Banana Bread recipe. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.
Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 10 mins. Cook Time 55 mins. Total Time 65 mins.
Servings 8 to 10 servings. Yield 1 loaf. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack. All Rights Reserved. Banana Banana Bread. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Banana Banana Bread Tootie's mum. Banana Banana Bread Jenadyleigh. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
Preheat oven to degrees F degrees C. Lightly grease a 9x5 inch loaf pan. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking.
A few pointers If you like a lighter cake or muffin type bread, look elsewhere. Mix the ingredients carefully; I use my mixer to cream the butter and sugar and incorporate the eggs, but for the bananas and flour mixture I use a wooden spoon and mix gently until everything has just come together. I position my rack one notch lower than direct middle of my oven and it comes out perfectly. Test with a toothpick in several places for doneness so you don't mistakenly hit a banana piece and think it is underdone.
I think that's it! Read More. Most helpful critical review KrunkyTheKat. And while that may seem like a huge range, there's a reason for it. According to The Kitchn , your bake time will depend on how moist your bananas are and the sugar content of them.
Often, if you make banana bread and cut into it only to find a gooey, underbaked center, that's the reason. It's thanks to those bananas not having enough time.
It's best to begin checking your banana bread sooner rather than later, but don't pull it out of the oven until you've checked that it's fully baked. The top and sides will be a caramel, dark brown, with a yellow bread color in the center, but check it with a toothpick to be sure it's done.
Insert a toothpick into the middle to check if it comes out clean. If it's clean, or there are only a few crumbs, it's ready to pull out. As important as it is to bake your banana bread long enough, it's also important to pop your loaf in the oven at the correct temperature.
And if you're baking a loaf that, quite literally, seems to be taking forever to bake, and you decide to crank up the heat to make things go faster, you'll only end up ruining your loaf. Trust your recipe from the very beginning when it comes to oven temperatures, and make sure your oven is clocking in at the correct temp. The majority of banana bread recipes call for a baking temperature of degrees , and you'll want to make sure you keep it at that temp the whole way through.
It's also important to remember that we preheat ovens for a reason. Don't put your loaf in right when you turn on the oven, because it won't get proper heat for the right amount of time. Check to make sure your oven is up to temp before your loaf goes in to achieve the ideal bake.
You've selected the perfect ripe bananas, mixed your batter, and baked your bread. It's time to eat it once you pull it out of the oven, right? After all, what's better than warm, freshly baked banana bread? Well, not so fast. As with many of the steps of baking banana bread, there's a science to it. Because you pair sugar with banana in your batter, the bananas tend to caramelize while baking.
This also creates a bit of a gooeyness to the bread if you were to slice it right when it came out of the oven.
It's best to let your loaf sit in the pan to finish baking for a few minutes on top of the oven, solidifying the banana mash. According to Livestrong , letting your bread sit for 15 minutes before removing it from the pan is best.
From there, you can invert your loaf pan onto a plate, use a spatula to get the loaf out if needed, and then let it rest a bit longer. It's best to eat banana bread when it's completely cooled, giving you the ability for a nice, clean slice. Of course, banana bread is delicious on its own. With its sweet, smooth texture and hints of banana flavor, it's the perfect quick bread.
But have you tried it with add-ins to really amp it up? Certainly, there are plenty of banana bread purists who will say nothing should be added and that it's perfect just as-is, but introducing a few more surprises in the batter may be just what you were looking for to make your banana bread that much better. According to Spoon University , one of the best ways to add an immediate kick of flavor is to introduce a tiny bit of cinnamon and nutmeg.
Baking spice adds a nice flavor to the banana that's not too overpowering. According to Greatist , adding walnuts or pecans are the most popular types of nuts to include, but you can opt for anything from pumpkin seeds and pistachios to even macadamia nuts to switch up the texture. You may also consider adding fresh fruit like blueberries or strawberries, a swirl of peanut butter, or chocolate chips to change the flavor and certainly make banana bread that's nowhere near boring.
Chances are, if you're working on perfecting your first or tenth loaf of banana bread, you're probably not an expert baker. And truth be told, not many people are. Baking can be a hobby or a stress reliever for so many people — especially when it comes to baking banana bread, which is the ultimate comfort food. But be sure to remember to give yourself some grace as you learn.
That loaf may not come out perfectly the very first time, and that's perfectly fine. It's important not to be discouraged and to find ways to learn from it. King Arthur Flour recommends taking notes on your recipe, your oven, and your ingredients as you go. If you tried a recipe that was super flavorful, but it turned out a bit dry, take note and try to understand why that might be. Could it have been over-mixing the batter, even though the banana ratio was perfect?
It certainly is a possibility. Or maybe you need a bit less flour the next time. The good news with banana bread is that even if it doesn't come out perfectly the first time, as long as it's pretty well baked, it will probably still be ridiculously delicious.
0コメント